In 100 g (Grams) of Nuts, pistachio nuts, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Nuts, pistachio nuts, raw.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Nuts, pistachio nuts, raw

Nuts, pistachio nuts, raw is a type of Nut and Seed Products. The most significant nutrients in Nuts, pistachio nuts, raw are listed below.

Water	4.37 g	4.37%
Energy (calorie)	560 kcal
Energy (joule)	2342 kJ
Protein	20.16 g	20.16%
Total lipid (fat)	45.32 g	45.32%
Ash	2.99 g	2.99%
Carbohydrate, by difference	27.17 g	27.17%
Fiber, total dietary	10.6 g	10.6%
Sugars, total	7.66 g	7.66%
Sucrose	6.87 g	6.87%
Glucose (dextrose)	0.32 g	0.32%
Fructose	0.24 g	0.24%
Lactose	0 g
Maltose	0.17 g	0.17%
Starch	1.67 g	1.67%
Calcium, Ca	105 mg	0.10%
Iron, Fe	3.92 mg
Magnesium, Mg	121 mg	0.12%
Phosphorus, P	490 mg	0.49%
Potassium, K	1025 mg	1.02%

Nutrients in Nuts, pistachio nuts, raw